babao rice
Ingredients: jiangmi,white sugar,Zhudayi
Recipe Recommendations
- jiangmi appropriate amount
- Zhudayi appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for babao rice
1
Wash the glutinous rice clean, and then soak in clear water for 4-5 hours.
2
Remove the glutinous rice, drain the water, and steam for 40 minutes.
3
Pour the steamed rice into a basin, add white sugar, boiling water, and pig oil while hot, and stir in one direction.
4
Add boiling water in portions. You can add more if you like soft food, and less if you like hard food.
5
Stir it to this extent.
6
Cool the stirred rice thoroughly. Then take an empty bowl and spread the solidified pig oil evenly on the bowl.
7
Put red dates, raisins and other dried fruits in a bowl according to your personal preference.
8
Put the cooled rice into a bowl and firm it.
9
When eating, take a bowl, steam over high heat for 20 - 30 minutes, and put into a plate. Then sprinkle in a proper amount of white sugar, add a proper amount of high-quality white wine, and ignite the fire. There is a saying that Zhou Bashi burned King Zhou of Yin. Let's eat happily!