Crumb corn duck
By VicentaLakin
Ducks smell salty, ingested, swollen, saturated water, which, in addition to saturated fat acid, contains unsaturated fatty acids, while eight amino acids, which are essential to the human body, are of high quality proteins and are burned with chestnuts and corn, not only good but nutritious。
Recipe Recommendations
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Crumb corn duck
1
Duck treats a small piece of cold water into the pot。
2
Pour in, put in the ginger。
3
The fire burned and left behind。
4
We're gonna get the loads。
5
Corn chops are ready for use。
6
Get ready for the spices。
7
Chestnuts go to the shell plate。
8
Under the hot pot, put in ginger and garlic。
9
Falling into duck fried。
10
Add a little salt。
11
A spoon of wine。
12
Two raw and one old。
13
Turn the fire even。
14
倒入玉米Turn the fire even。
15
Add eight centipedes, vanilla leaves, cinnamon, grassfruit。
16
There was no food for the water, and the fire broke out and it went down。
17
In 20 minutes, add Chestnut。
18
It's enough to boil the fire after the chestnuts have broken。
19
I'll make a twilight corn duckCrumb corn duck Make Tips
Chestnut washes are placed in a big bowl, salted, boiled open water is added, caps are covered for five minutes, and a small mouth is cut with a knife so that the hulls can be treated together。