White pork head
By VicentaLakin
Recipe Recommendations
- pig's head meat 1250g
- Jiang 30g
- rice wine 30 ml
- garlic cloves of 2
- onion a
- chili of 2
- soy sauce 15 ml
- slightly spicy
- mix
- half an hour
- ordinary
Steps for White pork head
1
The pig's head is washed clean, water is measured, ginger is crushed, rice is boiled。
2
It's hot。
3
Ten minutes to boil。
4
Pull out the dry。
5
Slice。
6
Water pouring: Onion pepper cut, garlic petals in the bowl, sauce made。
7
The finished product。