Onion steam
By VicentaLakin
The veggies of the pasta, the sips of the soup, the flow of oil, the fragrance, are better than the boiled dumplings. It's very simple to make steam or water dumplings, and never use any of the ingredients, such as soy sauce, salt or platinum oil, a little ginger powder for meat, a lot of fragrance and juicy sauce. It's been a long time since the dumplings were packed, and the buttons don't tickle, and the temperature's down these days. I'll pack an onion meat dumpling for today
Recipe Recommendations
- onion of 2
- pork stuffing 250 grams
- dumpling skin 500 grams
- Best taste of oyster sauce 2 tablespoons
- Premium soy sauce 2 tablespoons
- ginger powder a little
- salt appropriate amount
- vegetable oil 2 tablespoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Onion steam
1
The preparation material, the pork pie, is separate, and the fat meat is added according to its needs。
2
Onions are washed out of their skins and their beds are wiped, which is easier to deal with than a knife. You can have a sip of water when you treat onions, so you don't have spicy eyes。
3
Put a little salt in the onions, pick them up, and let the onion kill the spicy。
4
Two spoons of soy sauce, two spoons of stork, a little salt, a little ginger powder, a little fresh water, and a little bit of thumping in one direction。
5
The dumpling skin is opened with a cane, and a slightly larger skin can put a little more pie。
6
The onions drop a little bit of moisture, put it in a mixed meat pie, and the vegetable oil is equally available。
7
Packed moon-tooth dumplings are placed in steam cages and dumplings are randomly shaped。
8
Fill the pot with sufficient water, burn the fire, put the steam cage on it, and put the lid on it for 12 minutes. The glass pan cap looks clear。
9
Fresh stench from the pot tastes good while it's hot, soft and juicy。Onion steam Make Tips
The onions are treated with a sip of water in their mouths, so they don't have spicy eyes. The onions use salt to kill water and do not completely water the water, save a portion of the water to mix with pork, and the steamed dumplings are delicious. Steaming is about 10 minutes. The fresh-on-the-stained steel boiler with a steamed cage is better than the past, and the boiler doesn't burn。