Beef cabbage soup
By VicentaLakin
In the cold winter, a bowl of delicious beef soup, soft beef, full of nutrients and warmth
Recipe Recommendations
- beef tenderloin appropriate amount
- cabbage appropriate amount
- starch appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Beef cabbage soup
1
Cows' ridges are purified into thin sheets。
2
Fill the container with a suitable quantity of salt, pepper powder, a flat mix of starch and a suitable amount of oil for 10 minutes。
3
Ginger's fit。
4
The cabbage is washed, leaves are chosen, and the broths are made。
5
Hot pots in oil, under ginger silk fragrance。
6
Add a proper amount of clean water to burn。
7
Torn leaves were torn into the fire for one minute, then cooked with salt, pepper and chicken。
8
Fresh soup is ready。
9
The finished chart。
10
The finished chart。Beef cabbage soup Make Tips
Choosing the rib, the flesh is tender