Special garlic mashed pig's trotters
Because I ate a foodie, I created a private dish. Absolutely secret! Friends who like Sichuan cuisine recommend it to try it. It is spicy and delicious, so you can't stop!
Recipe Recommendations
- pettitoes a half
- green onion appropriate amount
- red oil appropriate amount
- sweet sauce a tablespoon
- soy sauce a tablespoon
- soy sauce a tablespoon
- glutinous rice a tablespoon
- spicy sauce a tablespoon
- pepper noodles appropriate amount
- pepper noodles appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- chicken essence two spoonfuls
- salt three scoops
- slightly spicy
- steamed
- half an hour
- simple
Steps for Special garlic mashed pig's trotters
1
Prepare seasonings and ingredients and slice ginger, and divide garlic into two portions (one portion is chopped with the back of a knife and used for marinating. The other portion is chopped into garlic paste) The stainless steel spoon is one spoon per spoon, and the plastic spoon is one spoon per spoon.
2
This is glutinous rice, which is called wine in some places.
3
Shallots, it is best to cut them into chopped green onions.
4
Red oil (sea pepper) that every household in Sichuan has.
5
Chop the pig's trotters into small pieces (it is recommended to make them easier to pickle and taste, and it is easy to chew, but foodies who like to feast can also chop them into large pieces according to personal preference) and add sweet flour paste, soy sauce, soy sauce, glutinous rice, spicy sauce, ginger, garlic (chopped). Chicken essence, marinate with salt for more than 2 hours.
6
Put it in the pressure cooker and steam for half an hour under water, then turn off the heat and simmer until the pressure cooker is exhausted.
7
Remove the pan, add some red oil according to your preference,(for those who don't eat too spicy, you can omit it), mix well, and then sprinkle with chopped green onion.
8
Done!