The radish lamb soup
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- white radish appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for The radish lamb soup
1
The sheep are drained cold and boiled with haemorrhage and washed up。
2
A big ginger slap。
3
The casserole goes into the lamb chop。
4
Put the ginger in。
5
Add a proper amount of clean water。
6
The fire boils and turns the little pot for about two hours。
7
White radish washes off the slices。
8
After two hours, the casserole is made with white radish, and the radish is cut off, and an appropriate amount of salt is added before the cuddle。
9
A proper amount of millet in the bowl, raw and peanut oil in reserve。
10
The finished product。
11
The finished product。