Tomato lotus meatball soup
By VicentaLakin
Recipe Recommendations
- pork stuffing 400 grams
- lotus root v. 1
- tomato one
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- starch 1 scoop
- eggs one
- green onion appropriate amount
- chicken essence appropriate amount
- cilantro appropriate amount
- salty and fresh
- cook
- a day
- senior
Steps for Tomato lotus meatball soup
1
Prepare the food: the meats bought are ready, the lily is washed, the skin is washed, the tomato is washed。
2
Lian's sliced and sliced。
3
The lichen is shredded with meat。
4
Add salt, raw smoke, ointment, onions, starch and eggs。
5
Take a single glove and evenly and pick it up for half an hour。
6
Tomato cut the cleaver, soak it in the hot tub and get decorated。
7
Take off the skin。
8
Cut to Ding。
9
Pick up the boiler。
10
Fried onions。
11
Go down to ketchup and make red sand。
12
Add salt。
13
Join the chicken。
14
Add boiled water。
15
Prepare the pastries。
16
Put it in the pot with your hands。
17
When the meatballs are cooked, they will be in the soup bowl, and the fragrance will be ready。