Five bouquets of bean noodles
By VicentaLakin
Today we recommend a pot of bean bean bean bean bean bean bean bean bean and noodles, as for meat or ribs, which you like. If you can eat hot, you can put some hot peppers, they'll look good and good; if you have carrots in your hand, you can cut them in
Recipe Recommendations
- pork belly 500 grams
- beans 1 set
- spaghetti 1 set
- chili of 2
- garlic 1 head
- vegetable oil 10 grams
- water 3 bowls
- octagonal 1
- Jiang 1 block
- soy sauce 40 grams
- salt 4 grams
- cooking wine 20 grams
- rice vinegar 15 grams
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Five bouquets of bean noodles
1
(b) Scrubbed meat, two centimetres thick
2
Beans and peppers are cleaned clean
3
Noodles ready, this four-person
4
Heated the casserole, pouring a little oil, and pouring garlic petals, gingers, eight horns, and five flowers into the casserole, so that the platinum of the fire becomes coloured
5
Pill wine, salt, sauce, color
6
Three large bowls of water, boiled and turned into a fire for 15 minutes
7
(b) Scratch the bean horns, slice the pepper with silk and chop the garlic
8
And pour the bean bean into the pot, evenly mixed
9
(a) Placing a steam pan on the frying pan, spreading the noodles in the steambox for 10 minutes, with a fire burner for 10 minutes; this boiled pot saves energy; in the absence of such a frying pan, another hot pot can steam for 10 minutes
10
(b) Move the steam closets, dry them up, shivering the sevens and eights, with great flexibility
11
And pour out half of the soup from the bean horns of the bouquet, and the noodles are spread evenly over the surface of the meat, so that it does not flip, and the small fire is ten minutes
12
With chopsticks, the noodles are scattered and poured into peppers, half the bowl of soup is evenly poured on the noodles, with garlic powder, with a little vinegar, and with chopsticks and shovels, so that they can be edible。
13
Five bean bean bean bean noodles, pasta chords, good nutritionFive bouquets of bean noodles Make Tips
1. The meat should not be cut too large, too thick to be cooked; nor cut too thin; the meat must be swollen for long periods of time; the bean bean must be sufficiently hot and mature to remove its own toxins in order to eat comfortably; 2. the pasta must be covered with hand-stamped or machine-pressed noodles that are fine, which are not suitable for dry lasagna; it should be stomped and chewed, and especially absorb soup and taste; if you want soft noodles, you can save them and spread them directly over the meat, but to guard against them; 3. The garlic paste and the vinegar before the pot must be a little bit