Curry curry double-frozen
By VicentaLakin
There are frozen tofu and cold noodles in the fridge, and it's amazing to cook a dish with curry。
Recipe Recommendations
- frozen tofu 1 block
- frozen gluten 1 block
- carrots 1 segment
- garlic sprouts 1 piece
- garlic 2 cloves
- Hao Shi Bai Meng Duo Curry 2 blocks
- salt 1 scoop
Steps for Curry curry double-frozen
1
Tofu, face thawing, piece size. Carrot to the skin, slice. Garlic leaves are cut, in a bowl alone. Garlic slices, garlic poles cut。
2
Water is added to the pot, a spoon of salt is added, the water is made of tofu, abrasives, carrots, and the water boils again for three minutes and extracts controlled water。
3
Hot pots of cool oil, hots of garlic, garlic, fried incense。
4
Add a bowl of water and two curry。
5
A small fire is prepared for curry, with shovels in the middle to prevent sticky pots。
6
Collapse, tofu, carrots, flames, five minutes of stew, curry is sticky, easy to make pots, with shovels。
7
When the water is dry, the fire is charred, not too dry, and some soup is delicious. Because the curry itself tastes salt, the light tastes no more salt, and the tastes are heavy depending on the circumstances. Spill the garlic leaves and stir the pot。
8
The colour of gold and yellow, the unique smell of which makes you glamorous。
9
The curry smell is mixed in the food, with frozen tofu and frozen noodles filled with small holes in beehives full of soup, especially delicious. Bite it down, it's full of smell。