Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Red lamb chops
1
Prepare for an eight-point scale, cinnamon skin, fragrance leaves。
2
Sheep drains and washes。
3
Ginger's big ass。
4
A casserole with hot oil。
5
Put it in the lamb chops。
6
Add a proper amount of pelican oil, raw。
7
It's all the same。
8
Add a proper amount of clean water。
9
The fire boiled for 2-3 hours。
10
The finished product。
11
The finished product。
12
The finished product。