Scrawny porridge
By VicentaLakin
Recipe Recommendations
- lean meat with mushroom appropriate amount
- rice appropriate amount
- green vegetables appropriate amount
- salt a small spoonful
Steps for Scrawny porridge
1
The rice is ready。
2
Add a proper amount of clean water for one hour at the drop-off。
3
The vegetables are washed clean, the mushrooms are immersed early and cut and mixed equally。
4
When porridge is boiled to 25 minutes left, the mushrooms are added thin meat。
5
Smash even。
6
Finally, you add green vegetables, you mix them evenly, you add a spoonful of salt evenly。
7
Here's a finished map。