Puffy tofu
By VicentaLakin
Winter is good for stew, hot pot, warm and warm
Recipe Recommendations
- Chinese cabbage half a piece of
- old tofu 1 block
- vermicelli 1 handful
- oil residue appropriate amount
- onion 3 pieces
- garlic 3 petals
- soybean oil appropriate amount
- lard 2 tablespoons
- soybean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce a little
- salt appropriate amount
- white sugar 1 scoop
- pepper a little
- chicken essence a little
Steps for Puffy tofu
1
Powder is bubbled with warm water。
2
Old tofu cut into little pieces。
3
Let's get a boiler and a tofu fire。
4
It's good enough to fry it on two sides。
5
Prepare the onions, garlic, the rest of the grease。
6
The cabbage is washed clean and torn into small pieces。
7
Pick up the pot, drop the soy oil, add two spoons of pork oil, and make the scent of it with garlic。
8
Down into cabbage, even fire。
9
The cabbage is fried to death, and it's burned tofu。
10
Pour in the ready pig oil slag with half a bowl of fresh water to boil。
11
Add a spoonful of soy sauce, a spoonful of pelican oil, a spoon of raw, a little old-fashioned。
12
And finally, it pours in the good powder, and then boils the little fire。
13
Add salt, sugar, pepper powder, chicken。
14
Let's get out of the pot and put flowers on it。