Onion wood and garlic
By VicentaLakin
Recipe Recommendations
- pork belly 200 grams
- onion half a
- Soaking fungus 50 grams
- garlic moss 100 grams
- edible oil 2 tablespoons
- ginger and minced garlic appropriate amount
- pepper powder 1 spoon
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Onion wood and garlic

1
Mooch had an early bubble。
2
Onions cut small pieces。
3
It's easy to smell onions。
4
Garlic washes and cuts。
5
Five flower meat slices。
6
Get ready for garlic。
7
Two minutes of burning under the water。
8
I'll burn in garlic for 20 seconds。
9
Pull out the cold。
10
Pick up the boiler。
11
We're going to have to get the fat out of the bouquet。
12
Go down and flip。
13
Add pepper powder。
14
Get old and draw color。
15
Down onions。
16
It's just that I've been working on it for a while。
17
Join the raw smoke。
18
Add fuel。
19
Turn the fire even。
20
It's finished (with this, five bowls of rice are not enough)。