Carrot

By VicentaLakin

Carrot
It's a fragrance of traditional foods, a variety of foods, nutrients and luminous soup. Whatever's in the house, whatever's in the mouth, we'll cook it. It's hot in the winter. It's simple。

Recipe Recommendations

  • carrot two
  • Yasui Maruku appropriate amount
  • kelp a little
  • fungus a little
  • garlic a little
  • dried chili a little
  • peanut oil appropriate amount
  • salt a little
  • soy sauce a little

Steps for Carrot

  • Make Carrot step 0
    1
    Carrot washes, peels, cuts。
  • Make Carrot step 1
    2
    Buffy wood and sea belt backup。
  • Make Carrot step 2
    3
    Andimariko's backup。
  • Make Carrot step 3
    4
    Garlic slices, dry pepper slices。
  • Make Carrot step 4
    5
    The boiler heats up to the right amount of oil, pours garlic and peppers, then pours them into carrots, wood, sea belts and balls, and continues to pour into water without food。
  • Make Carrot step 5
    6
    Scorch for about 15 minutes, with a little salt and a bit of stench, so that you can mix it out。
  • Make Carrot step 6
    7
    It's in the basin, as shown。
  • Make Carrot step 7
    8
    Smell。
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