Plum soup
By VicentaLakin
Soup and yellow, good nutrition。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- abalone appropriate amount
- black chicken appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chives appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Plum soup
1
Half the chickens, please cut the seller into pieces and wash the blood。
2
Cold water into the pot。
3
Fuck off。
4
Get it out, warm water wash up。
5
Cooking pots with a proper amount of hot water, chicken pieces in, and a few gingers in。
6
It's hot。
7
Small and medium fire stew for 40 minutes. Look at this golden chicken oil
8
The supermarket just happened to have a live abalone, 12 of them。
9
Clean up。
10
Go to the shell, go to the intestines, teeth, wash, and spread the right amount of flour。
11
Catch a shampoo moment。
12
Water washes off flour, the abalone is particularly clean。
13
The twilight。
14
The abalone fills the bowl with a proper amount of wine and burns it with water. It saves the water, and it sucks。
15
Wash the spare。
16
Put the weeds in。
17
10 minutes of stew。
18
Handle the abalone in。
19
Keep cooking for five minutes。
20
Tasty vermin abalone soup is finished, and the soup is clear, especially attractive。
21
A proper amount of salt and onions。
22
The finished product。