Roasted carrots burning cattle
By VicentaLakin
It's delicious
Recipe Recommendations
- beef brisket appropriate amount
- carrots a
- Yuba appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- cooking wine appropriate amount
- Qianhe soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Roasted carrots burning cattle
1
Cows are washed and sprouted into a block of added wine and water, and are placed in an electric pressure pan, with a proper quantity of salt, wine, ginger chips, acne sauce, a small amount of old smoke, and warm water to press the meat button。
2
The mackerel is ready for backup。
3
Carrots cut into thick pieces of spare。
4
Hot pots in oil, carrots in a minute。
5
The roasted calf, together with the soup, is served with a little hot water for two minutes。
6
The scavenging mackerel will continue to boil for three minutes, with a little salt, and the chicken will be fine。
7
The finished chart。
8
The finished chart。Roasted carrots burning cattle Make Tips
Ten minutes with a saucer pressure pan, it'll reduce the time to burn! Three minutes with a good-haired bamboo! The calf is ready. The salt is fine