Homemade sausages
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Homemade sausages
1
The intestines were made for half an hour。
2
Clean up。
3
鲜肉Clean up。
4
Cut the chunks。
5
葱姜洗净，胡萝卜Clean up。
6
胡萝卜Cut the chunks。
7
At the end of the ginger cut。
8
The rice wash is half an hour。
9
Just a little bit of meat with a cuisine machine。
10
Add onions。
11
Put in good rice。
12
Adds the pre-commodation mix to the enema。
13
Put the lid on and push it gently. You don't have to push too full. You can break when you're too steamy。
14
The good intestinal entrails are then attached to a little bit of cotton wire。
15
And then, with toothpicks, you're venting。
16
Water in the pot, start steaming the intestines for half an hour。
17
Turn off the fire, the salami is ready and clean。