Scrambled eggs
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- leek appropriate amount
- eggs of 3
- vermicelli appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame appropriate amount
- pepper powder appropriate amount
- hot and sour
- steamed
- an hour
- simple
Steps for Scrambled eggs
1
The herring wash cleans the water, and the eggs and the powdered tablets。
2
Flour is added to the water to mix in a swirl, and a bit of dryed-up face, which is 30 minutes up, with a few more scratches in the middle。
3
The pink bars are soft, the eggs are fried, the pickles and the pink bars are cut。
4
Put it in five fragrances, get a little bit of corroded oil mixed with salt when it's packed。
5
Wake up and change the blade to the same size。
6
Put in a proper amount of celery egg wrap。
7
Put it in the cage。
8
The boiler boiled with water, which was put on the dumplings for 15 minutes with a pressure。
9
Garlic, pepper powder, sesame and pepper powder in the bowls, with hot oil pouring up the scent。
10
Jealousy, soy sauce, salt even。
11
It's time to close the fire and load up。
12
It'll be good for the veggies。
13
It's so good. It's no burdenScrambled eggs Make Tips
Do as you always do, make it easy and fast