Fishball soup
By VicentaLakin
Fishballs are famous snacks in our neighborhood, made of fish meat and red potato powder, colourful, bright, glitter, flexible, tasteful and special seafood. It's worth a try。
Recipe Recommendations
- fish 600g
- fat 200g
- sweet potato powder 140g
- laver a little
- shrimp skin a little
- shallots at will
- ginger 35g
- salt 18g
- white sugar 15g
- cooking wine 15ML
- pepper a little
- Flavor Flavor Rice Vinegar a little
- Weidami Delicious Soy Sauce a little
Steps for Fishball soup
1
First, prepare the food, clean up the herds, go to the tablets, get the fish, and cut the onions。
2
Cut the fish, but with large particles。
3
Fat chops。
4
Scratch the ginger with the ginger。
5
Salt, sugar, pepper powder, wine and ginger paste in the cook's machine。
6
Open 2 and rub 10 minutes。
7
The rubbing is accompanied by red potato powder, which is added over and over and over and over again。
8
Time's up, join the onion flowers, rub it down for about two minutes。
9
It's like this。
10
Put onions in the bowl, salt, shrimp skins, a little taste of delicious sauce。
11
A few drops of tame Qingy rice vinegar。
12
The pot was boiled with water, a small piece of fish was shoveled with shovels and a fish pill was pushed forward with chopsticks。
13
It's all set, boil it up, and all the fishballs will float。
14
Put boiling water in the bowl and add fishballs。
15
I CAN'T WAIT TO GET ONE FULL OF FISH, FRESH Q-BALLS, DELICIOUS TASTE。
16
The finished chart。
17
Do more at once and keep it frozen in small bags。Fishball soup Make Tips
Make more freezers at a time, take a small bag and unfreeze. When it's burned, it tastes delicious, but it doesn't taste like rice。