Green garlic tripe slices

Recipe Recommendations

• green garlic 100 grams
• carrots 1 piece
• black fungus appropriate amount
• cooked pork tripe 200 grams
• edible oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• chicken essence appropriate amount
• sugar a little

• salty and fresh
• fried
• ten minutes
• simple

Steps for Green garlic tripe slices

1

Cut cooked pork belly carrots into slices respectively, soak the black fungus, wash and tear into small pieces, cut the green garlic into sections, and cut the ginger into small pieces.

2

Heat the pan and add the oil, add the ginger slices, carrot slices and green garlic and stir fry for a while.

3

Stir fry for a few minutes, pour in the black fungus and continue to stir.

4

Pour in the belly slices and continue to stir fry.

5

Add a little water, add salt, a little sugar, chicken essence, and soy sauce, stir fry well and remove from the pan.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes