Precious seafood
By VicentaLakin
It's been a long time since you've been busy. I feel a little guilty
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Precious seafood
1
Fish wash, dry water, pepper and salt, 3-4 hours of salt. The longer they take, the less salt they put in, the less salt they get in, the more salt they get in. The pepper noodles, they're from the breaker. They're so rich。
2
The pickles are like this, not much moisture. I don't like to buy frozen fish because they always smell weird。
3
Get ready for dry flour, not too much, just lay it under the plate. It's not enough because there's a fish smell left and it's not easy to use it for other purposes。
4
Both sides of the fish were covered with thin, thin, dry flour. This will protect the skin from broken fish, and it will make it taste soothing。
5
The hot pot is cold, the little fire is slowly fryed, the fins rise and turn over。
6
Be patient to two-faced yellow. I've been worried about it, so the fish may be heavier than the chef's
7
It's delicious, it's nutritious, it's skinned, it's easy to eat。Precious seafood Make Tips
Good morning, good lunch. It's no trouble. It's an early set-up. There's fish in the year, and sometimes we do a small plate at night. It's not too much to worry about。