♪ Winter's fried meat ♪
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots appropriate amount
- pork belly appropriate amount
- ginger and garlic appropriate amount
- millet spicy of 3
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for ♪ Winter's fried meat ♪
1
In winter, skins are skinned early, water is watered, water is treated。
2
Ginger garlic and rice are all washed up。
3
Hot pans, ginger chips。
4
Put it in five slices of meat, turn it on for a minute, turn it color。
5
Putting rice and garlic in it continues to fry for two minutes and to make pork oil。
6
Put in wine and salt and raw smoke, and turn it over for a minute。
7
Put it in winter and continue to fire for a minute。
8
Three minutes。
9
Out of the pot。
10
Delicious。