In the past, when my mother was alive, she would make rice cakes every Chinese New Year. Unfortunately, I didn't learn how to do it. Now I have to go to the supermarket to buy them during the New Year.
But I still know how to fry rice cakes. They are soft, sweet and delicious!
Fried rice cake with eggs
- sweetening
- fried
- ten minutes
- simple
Steps for Fried rice cake with eggs
1
Cut the rice cake into one-centimeter thick pieces.
2
Beat the eggs, add a little salt (never add too much, you can also not add it), and stir well.
3
Put a little oil in the pan and preheat it.
4
Put the cut rice cake into the egg liquid and let it be fully soaked in the egg liquid.
5
When the pan is preheated to 50% heat, add the rice cake dipped in the egg liquid and fry until it is golden on both sides.
6
Don't waste the remaining egg liquid, you can fry it and eat it.Fried rice cake with eggs Make Tips
Because rice cakes are made of glutinous rice flour and will be more sticky after heating, they will not stick to one piece even if they are freshly fried.