Red beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 500 grams
- teriyaki sauce 1 bag
- onion appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Red beef

1
Cow's ridge cut small。
2
It's hot and hot in the pot。
3
Scramble it with a leak spoon。
4
Beef clots are washed with cold water。
5
Get red sauce, garlic onions and ginger。
6
Put beef in the casserole and add red sauce。
7
Add onions, ginger and garlic, pouring into the foaming soup。
8
Cover the lid and stew for 40 minutes。
9
If you put flowers on the table at the end of the fire, you can eat them。