A pot of casserole
By VicentaLakin
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Recipe Recommendations
- cauliflower 1
- pork belly appropriate amount
- line pepper one
- millet pepper one
- scallion 1 segment
- garlic 2 cloves
- Jiang 2 tablets
- Pi County bean paste 1 scoop
- soy sauce 1 spoon
- white sugar a little
- salt appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for A pot of casserole
1
The flowers are made into small ones, which are washed with salt water for a minute or so。
2
Five flowers (or rear leg meat) washed and sliced。
3
Wires, rice slices, garlic slices, ginger cutters。
4
In the pot, the oil is poured into the food and heat, and the oil is made out of the white meat。
5
It's just that I've been working with a lot of people, and I've been thinking about it。
6
The soybean bean sauce comes out of red oil, and the soy sauce continues to boil。
7
The bouquets are even and salt is added to it。
8
Put it on the plate。