Lanzhou
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rice tofu appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Lanzhou
1
Five flowers to wash and prepare onions, ginger chips, eight horns, cinnamon, pepper。
2
Five flowers cooled down and put onions of ginger, pepper, eight horns, guacamole。
3
When the pot is ready, it's gone。
4
Turn off the fire for 40 minutes and add a little salt in 30 minutes。
5
When the meat is cooked, it is taken out for cooling and the local freezer freezes for 20 minutes。
6
Five flowers cut thin。
7
Four pieces of tofu are placed in the bowl (three pieces of tofu at the rate of one pound of meat), with some tofu soup and two spoons of old tofu and a bit of tofu soup。
8
Crush the tofu with a spoon and mix it evenly。
9
The meat tablets are covered with soy sauce, with a full code in the bowl (downwards) and two slices on the plate。
10
The sacrificial meat goes into the steampot fire。
11
Fire evaporates in 30 minutes。
12
Put a plate on the meat bowl. Just pull it in。
13
Out of the pot to the table。