Peaches shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peaches shrimp

1
Shrimp washes, removes shrimp skin from the head, picks out shrimp wires with a back open, grabs a few pieces of starch and washes them with water。
2
Add wine, salt, pepper powder, a little starch, and pick it up for a while。
3
Peaches skinned and boiled in open water。
4
Eggs in the basin, mixed with salt。
5
The pan is boiled with cooking oil, which is put in shrimp for about two minutes to two sides。
6
Drop the egg fluid and fry it。
7
It'll just be a couple of times before the egg is condensed。
8
The finished chart。