Shrimp tofu

By VicentaLakin

Shrimp tofu
Actually, cooking is an interesting thing. The same food, cooking in different ways, has a completely different taste. Today's shrimp is sour, delicious and nutritious

Recipe Recommendations

  • North tofu 1 small piece
  • shrimp 45G
  • celery 2 pieces
  • salt 2 tsp
  • brown sugar 1 teaspoon
  • Flavor Delta's finest special soy sauce a little

Steps for Shrimp tofu

  • Make Shrimp tofu step 0
    1
    A small piece of old tofu, two celery, a proper measure of shrimp, and a spicy tasting specialty, have made a delicious meal。
  • Make Shrimp tofu step 1
    2
    It's hot and hot in the pot, and it's in tofu
  • Make Shrimp tofu step 2
    3
    Move in to the milk pot and add a few drops of water
  • Make Shrimp tofu step 3
    4
    Two spoons of salt
  • Make Shrimp tofu step 4
    5
    A spoonful of red sugar. The fire's burning
  • Make Shrimp tofu step 5
    6
    Cut the celery down and make a spare
  • Make Shrimp tofu step 6
    7
    Shrimp cleans up, picks out the shrimp line, drops it in the open water until it changes color
  • Make Shrimp tofu step 7
    8
    Time's up
  • Make Shrimp tofu step 8
    9
    Put it in the shrimp
  • Make Shrimp tofu step 9
    10
    Before the pot comes in, you'll get a little smoky
  • Make Shrimp tofu step 10
    11
    Here we go
  • Make Shrimp tofu step 11
    12
    Completed Chart

    • Shrimp tofu Make Tips

    Tofu, which likes a smooth taste, has to choose southern tofu, but be careful when it's fried, or it'll break easily! The longer it takes, the more it smells. But the prawn must last. Just a little burn。

    Recipe Categories

    Recipe recommendation