I don't know
By VicentaLakin
The house was warm, the garlic was grown up and eaten。
Recipe Recommendations
- garlic yellow
- chrysanthemum stem
- edible oil half a spoonful
- salt
Steps for I don't know
1
It's a long garlic lid bending。
2
Take it。
3
Clean up。
4
茼蒿Clean up。
5
Garlic and artemisinin pole cut-off。
6
Hot pan cold oil。
7
Oil and vegetables。
8
The salt。
9
It's fine until it's dead。
10
The finished product。