We've got some mushrooms
By VicentaLakin
It's delicious, and then it's fatter in the larvae, and it's completely free of extra fatty, it's afraid of piercing the larvae, it's empty, it's afraid to fill it up, and it's not gonna look good after the blast。
Recipe Recommendations
- cooked bacon 100 grams
- Bigfoot mushroom 12 grams
- dried mushrooms 5 grams
- ginger and minced garlic appropriate amount
- sweet sauce 10 grams
- salt 3 grams
- uniform appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- glutinous rice 150 grams
- Salted pig casings
Steps for We've got some mushrooms
1
Material: Cooked meat 100 grams, big tom mushroom 12 grams, dry mushrooms 5 grams, garlic paste proper, sweet pasta 10 grams, salt 3 grams, soy sauce proper, sugar appropriate, platinum proper, thorium 150 grams, salted pig intestine 1.5 metres。
2
Dried mushrooms are immersed in water to increase hair。
3
Cut to shreds。
4
The meat cut out。
5
It's hot, it's hot, it's hot。
6
Put the greasy meat on the side and put it in the oil。
7
Then we'll turn the meat in。
8
Falling into mushrooms, scrambling with bacon, spilling mushrooms。
9
Add sweet noodle sauce, flat-fried, with a small amount of water if dry。
10
Add soy sauce, salt, sugar, stork。
11
Get out of the pot, get cold。
12
The rice is immersed for hours with water。
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Up and down, net screen, dry water。
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Put the fried meat in the rice。
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Full and even。
16
The intestines wash salt grains and soak with water for half an hour。
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Put your intestines on the enema and tie them to the end with cotton wire。
18
Put the mixed rice into the funnel and put chopsticks into the intestines。
19
Each part of the unit will be fully filled with one quarter-1/3 empty intestines, and the other end of the intestines will be taken and bound with cotton wires。
20
Put a needle in the intestines and put holes in them。
21
It's in the kitchen。
22
When you're well, you're cold。
23
Get rid of the intestines。We've got some mushrooms Make Tips
The spices can be added at your own taste. Don't overfill the enema in case it explodes. The steaming time will need to be adjusted as appropriate。