Family version of the Buddha Jump Wall
By VicentaLakin
Recipe Recommendations
- local chicken in 1
- abalone of 6
- sea cucumber art. 1
- prawns 300g
- pumpkin a piece
- Pleurotus eryngii one
- scallops 30g
- quail eggs of 10
- ginger slices appropriate amount
- wolfberry fruit 20g
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Family version of the Buddha Jump Wall
1
Get all the food ready。
2
Half the chicken was used, shrimp was kept in the shrimp body, abalone cutter cutter, quail eggs were cooked and shelled, and other food items were cut as planned。
3
I'll get the cucumbers, the abalone, the shrimp, the chicken。
4
The apricot mushrooms are fried to two sides of gold, so the soup is thick。
5
Quail eggs with soy sauce, sprouts in the oil pan。
6
Prepare a casserole, which, as shown in the chart, is then fed。
7
Add a proper amount of water, and when the fire opens, the lid turns into a little roast for an hour。
8
Pumpkin is the key to getting the gold soup out, and then put it in shrimp and quail eggs, and can be put in some of the plumbs at home, keep the fire running for half an hour, have a taste of the soup before coming out of the pot, and then put salt and chicken on。
9
The finished product。