Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- douchi appropriate amount
- salt appropriate amount
- hot and sour
- stewed
- ten minutes
- simple
Steps for Red-hot yellowfish
1
Yellowfish cut from the back。
2
Clean up。
3
And a thin powder。
4
The material follows。
5
Onion cut。
6
The boiler heats up the yellowfish。
7
I don't know。
8
Add a proper amount of open water and bean bean chili for vinegar。
9
Add onions after the juice。
10
Let's go。