Dry gravy

By VicentaLakin

Dry gravy
I've collected the last batch of meat this year, and I've done a lot of it before. These dryings were tanned by the elderly and, for some reason, in a piece, were supposed to be fresh。

Recipe Recommendations

  • bacon appropriate amount
  • dried bamboo shoots appropriate amount
  • mushrooms
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Dry gravy

  • Make Dry gravy step 0
    1
    Drying and mushrooms are immersed in water。
  • Make Dry gravy step 1
    2
    Dry and boil again and boil yellow water. It'll be yellower if it's soft。
  • Make Dry gravy step 2
    3
    Wash the mushrooms。
  • Make Dry gravy step 3
    4
    Clean it up, have some ginger。
  • Make Dry gravy step 4
    5
    It's hot, it's clean。
  • Make Dry gravy step 5
    6
    Clean and clean, pure and open, fat and thin。
  • Make Dry gravy step 6
    7
    It's hot, it's hot, it's hot。
  • Make Dry gravy step 7
    8
    Dried mushrooms down to get fired together。
  • Make Dry gravy step 8
    9
    With some salt and sugar。
  • Make Dry gravy step 9
    10
    Put in the other meat。
  • Make Dry gravy step 10
    11
    Put some water in it。
  • Make Dry gravy step 11
    12
    Scorch after taste. Out of the pot. The softer ones can take longer。

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