Meatball mushroom soup
By VicentaLakin
Recipe Recommendations
- beef balls appropriate amount
- white jade mushroom appropriate amount
- Old duck soup appropriate amount
- Antler mushroom appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Meatball mushroom soup
1
Old duck soup。
2
Packed beef balls unfrozen。
3
The soup is put in the casserole, and the meatballs burn。
4
White mushrooms are purified in small parts, and deer mushrooms are purified and immersed for a while。
5
The deer mushrooms are put in the first minute。
6
When the soup is thickened, the white mushrooms continue for 10 minutes。
7
It's good enough to go to platinum mushrooms and add a proper amount of salt, pepper powder, and chicken。
8
The finished chart。
9
The finished chart。