Pig and Tommy
By VicentaLakin
Recipe Recommendations
- rice noodle appropriate amount
- pig lean meat appropriate amount
- Fen Chang appropriate amount
- pig liver appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pig and Tommy
1
The rice is soft, the celery is purified, that's all。
2
Pork liver was washed several times, sausage slices, thin meat slices, poaching。
3
A boiler boils rice powder, makes it available in a bowl, boils its intestines with an electric cooker, then extracts a cut, makes it open to pigs with a ginger-sniffed Tongan fire that boils its intestines, makes it salinized, and makes it available for two to three minutes on cooked powder。
4
And the celery's broken, pouring into pork soup. Hot and warm stomachs