Powdered pork puffy buns
By VicentaLakin
It's simple and delicious, healthy and nutritious。
Recipe Recommendations
- flour appropriate amount
- white radish a
- pork belly stuffing six or two
- vermicelli a
- onion a
- coriander Sanke
- yeast a little
Steps for Powdered pork puffy buns
1
Meat dumpling。
2
Puffed powder, cut-off, as shown。
3
White carrots wash, peel, rub。
4
Three minutes of water。
5
Squeezing out extra water reserves。
6
The white radish swirl and the meat, the powder, into the pot。
7
Onions and fragrance cut to the back。
8
Then put onions and fragrances, with a proper amount of salt, a few raw, old smokes, five fragrances and chickens, so that they can be smoothed。
9
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
10
Growing strips, cutting into an equal-size agent。
11
It's a thick, thin, mid-heavy bun。
12
Pack in。
13
It's packed。
14
Cold water cages, burning fires and steaming fires for 20 minutes。
15
Shut the fire for five minutes。
16
It's evaporated。
17
The finished chart。
18
Soft。
19
Break it up, smelly snout。