Home chicken and vegetable porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- pipa leg a
- cabbage appropriate amount
- white radish appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Home chicken and vegetable porridge
1
Cleaning up cabbage carrots is not ready for backup, and the muskets need to be cut with water bulges, and change water back and forth until it's clear。
2
North-east rice washes and poachs for 15-20 minutes... to save time while cooking porridge。
3
Hot-pot oil, blow it up when it's thrown away, add to the smell, and if there's a well-oiled pork sheet oil, it'll be ready。
4
Chicken legs in the pot and decorated。
5
Vegetables are put into the pot for two minutes, with appropriate salt and raw and then with fried。
6
And pour water into the bubbling rice under the pot, so that the porridge is ripe and the vegetables do not rot。
7
It's finished, beautiful..Home chicken and vegetable porridge Make Tips
The cabbage and the carrots are all greasy, even if they are put on, so don't put too much of them in the oil, and the fragrance of the radish is full of kitchens during the cooking process. The finished products are very fresh, and if you don't watch out, you'll eat more. Keep your diet under control and lose your weight。