Pork, shrimp, cabbage
By VicentaLakin
There will be dumplings at the end of the winter, dumplings of pig and shrimp of colour, fragrance, fresh and juicy, and the scriptures of dumplings。
Recipe Recommendations
- pork stuffing 200 grams
- shrimp 50 grams
- cabbage half a
- fresh mushrooms of 2
- dumpling skin of 60
- onion 1 piece
- ginger 3 tablets
- Taste Damei's best cooking wine 2 tablespoons
- Flavor Delta's best oyster sauce 1 scoop
- Weidami Delicious Soy Sauce 1 scoop
- Flavor Delta virgin original brewed soy sauce 1 scoop
- white sugar half a spoonful
- white pepper half a spoonful
- sesame oil 1 scoop
- chicken powder 1 scoop
- salt 2 tablespoons
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Pork, shrimp, cabbage
1
The cabbage is made up, the water is blistered for 15 minutes and the water is washed and controlled。
2
The mushrooms are shredded。
3
Onions cut。
4
The shrimp is unfrozen and made of wine and white pepper。
5
Meat platinum, platinum oil, very fresh taste, chicken powder, raw smoke, perfume, sugar, and clockwise to stir up the meat。
6
Water in the pot, open cabbage, turn it over and squirt it for 10 seconds。
7
Crush the cabbage, squeeze the moisture, don't squeeze too dry。
8
Shrimp is cut in small pieces together with other foods in a meat pot, evenly mixed, tasted salty and salinized according to their home taste。
9
Fresh dumplings。
10
Packing dumplings. Some coloured skins made of pumpkins, spinach, beet。
11
Fat,
12
Full queue。
13
Water in the pot, water in the dumplings, water in the middle two times, dumplings floating up and the belly is ripe。
14
The colours of the festivities spread。
15
Skin big。
16
Nice and juicy。
17
Make some juice。
18
One sip and it'll never stop。Pork, shrimp, cabbage Make Tips
The cabbage is not too long, so it's sweet. They can also be cut and salted with salt for 10 minutes and squeezed into the water to mix。