Osmanthus glutinous rice lotus root
Ingredients: glutinous rice
Recipe Recommendations
- lotus root a
- glutinous rice 40 grams
- sugar Osmanthus appropriate amount
- rock sugar appropriate amount
- brown sugar appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Osmanthus glutinous rice lotus root
1
Soak the glutinous rice for two hours and peel off the skin of the lotus root.
2
Cut off one end of the lotus root.
3
Put the soaked glutinous rice into the lotus root holes with the help of chopsticks.
4
Then fill the other end of the lotus root with glutinous rice.
5
Use a toothpick to connect the cut lotus roots together and fix them well (I inserted it too loose, and it scattered during cooking the lotus roots, leaking out some glutinous rice).
6
Put brown sugar and rock sugar in the pan.
7
Put the inserted lotus root into the pot.
8
Add water (just drown the lotus root) and simmer for an hour.
9
Remove the stewed glutinous rice lotus root.
10
After slicing, pour a little boiled lotus root soup and sugar osmanthus.