Three-colour veggies
By VicentaLakin
Steamed vegetables, fried with garlic pepper, especially delicious。
Recipe Recommendations
- carrots a
- potatoes half a
- celery leaves appropriate amount
- salt appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- pepper few grains
- chili appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three-colour veggies
1
Take off the celery leaves and wash them。
2
Cut to about three centimeters。
3
Carrot to silk, potatoes to silk。
4
A spoon of cooking oil。
5
Blend。
6
Adequate flour。
7
The chords are even, and each meal is covered with powder, so that the evaporated dish is loose, one by one。
8
Water in the top, fire evaporating for six minutes。
9
Time's up, take the cover off and stop the steam drops。
10
Fall in, spread out。
11
It's hot and oily, garlic, peppers, peppers。
12
Steamed threes。
13
Turn it up a few times。
14
Quantified salt, chicken。
15
It's all over the place。
16
The finished product。
17
The finished product。