Spicy bean dry
By VicentaLakin
A small, addicted snack, made at home, spicy can be controlled, and children can eat。
Recipe Recommendations
- dried bean curd appropriate amount
- chili powder appropriate amount
- sesame appropriate amount
- cumin powder appropriate amount
- chili noodles appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Spicy bean dry
1
Tofu dry and cut small pieces。
2
Chili powder and pepper noodles (slim) are powdered and sesame salt is in the bowl。
3
Get a boiler. It's 50% hot。
4
Down tofu dry starts blowing up, not too much at once。
5
Blows up to what you like, bubbles, it's soft, it's soft, it's short。
6
Blasted tofu dry, added white sugar, I like the crumbs。
7
It's a tofu-dried oil。
8
Add hot oil, mix evenly。
9
On tofu dry, a fragrant snack is ready。
10
The finished product。