Lian's duck
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- ginger appropriate amount
- duck meat 500 grams
- green onion appropriate amount
- Laoganma chili sauce a spoonful
- corn oil 8 ml
- salt 1 gram
- soy sauce 2 ml
- soy sauce 2 ml
- slightly spicy
- burn
- an hour
- simple
Steps for Lian's duck
1
Duck slice, ginger slice spare。
2
Lotus cut the backup。
3
The fire broke out and burned into the duck fire for a few minutes。
4
Oil pots with fried ginger。
5
♪ Falling into ducks and fast-fired ♪。
6
Add a spoon of raw smoke。
7
Old smoke, mother-in-law pepper sauce。
8
Big fire。
9
Add a proper amount of clean water, and the fire goes on and on。
10
In the end, a small amount of salt was added to the fire and onions were evened out。
11
Let's load up and have dinner