Cream of peanuts
By VicentaLakin
Quick hand blend。
Recipe Recommendations
- purple cabbage 150g
- parsley 100g
- peanut 100g
- millet pepper of 2
- salt 3g
- white sugar 2g
- MSG 1g
- sesame oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cream of peanuts
1
The chrysanthemum is silked, salted for about 10 minutes and washed with cool water, and the moisture is dried。
2
Cream cut into little pieces。
3
Put in a little pepper chip。
4
Put in salt, sugar。
5
Peanut rice goes soft in advance, goes straight into the skin, then into a little bit of aroma。
6
Put it in the pump。
7
Put in vinegar。
8
Put the perfume in。
9
Smash even。
10
The finished product。Cream of peanuts Make Tips
1. The peanuts were immersed with water, decorated and placed directly. 2. The salt is salted for a while and the colour is more colourful and tasted better。