Quail egg red pork
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- quail eggs the 12
- Wei Da Mei Braised Soy Sauce 1 scoop
- Weidami Delicious Soy Sauce 1 scoop
- cooking wine 1 scoop
- octagonal of 2
- salty and fresh
- burn
- ten minutes
- simple
Steps for Quail egg red pork
1
Five flowers to clean。
2
Cut the flowers into small pieces。
3
It's cold。
4
The quail eggs are boiled to the shell。
5
Put five flowers in the pot。
6
The oil is mostly fertilized and the excess is poured out。
7
Add a proper amount of water and wine。
8
The water goes up and a spoon of red sauce is added。
9
Add a spoon of very fresh sauce。
10
Add two cents。
11
Joining quail egg curds evenly。
12
Burn to the juice on it。
13
Out of the pan。
14
Tasty finish poach。