♪ Home sweet leeches ♪

Recipe Recommendations

• pork loin 500 grams
• egg white one
• white pepper 1 teaspoon
• cooking wine 1 scoop
• salt 1 teaspoon
• ordinary flour 1 tablespoon
• corn starch 1 tablespoon
• baking powder 2 grams
• egg yolk one
• edible oil 1 tablespoon
• white granulated sugar 3 tablespoons
• white vinegar 1 tablespoon
• ketchup 4 tablespoons
• qingshui 2 tablespoons

• sweet and sour
• fried
• an hour
• ordinary

Steps for ♪ Home sweet leeches ♪

1

A pig's ridge of 500 grams, which is washed and dried and cut into a long bar。

2

Add a small spoon of salt, a clean egg, a small spoon of white pepper and a spoon of wine。

3

It's even with hands。

4

Cover it with a membrane and freeze it for an hour。

5

And while we're making pickles, we'll make a little sugar and vinegar juice, three spoons of white sugar, one spoon of white sugar, four spoons of ketchup and two spoons of clean water。

6

Put it together, evenly。

7

It takes out a pickled ridge, a large spoon of ordinary flour, a large spoon of corn starch, two grams of powdered powder and one egg yolk, evenly mixed。

8

Add a spoon of edible oil。

9

It's even with hands。

10

The oil heats up to 60%, and chopsticks go in and make bubbles。

11

You can start blowing up with a pickled ridge。

12

It will be blown up for one minute, then spread it out until it's stymied, and it will reach the ridge's ridge, which will float, and then come out for backup。

13

Heated the oil to 80% heat and dropped it back into the fried ridge for 30 seconds。

14

Blast it to the husk of gold and get it back。

15

Put the oil down, don't have to wash the pots, pour the sugary raw juice ready, a little sticky。

16

Put it in the blow-up ridge, and it'll be fine。

17

♪ JELL-O ♪

18

It's sweet, it's sweet, it's sweet, it's sweet, it's sweet。

19

The methods and formulas are simple and learn to eat at home every day。

Recipe Categories

• hot dishes
• home cooking