Egg dumpling tofu spinach
By VicentaLakin
Recipe Recommendations
- North tofu 175 grams
- spinach 155 grams
- egg dumplings of 6
- salt appropriate amount
- MSG appropriate amount
Steps for Egg dumpling tofu spinach
1
Food products: Tofu North, spinach (which has been cleaned), egg dumplings。
2
Put the spinach on the board。
3
Put tofu north on the panel。
4
It's hot and hot, and it's sour and sour。
5
Then, the egg dumplings were integrated, the proper amount of open water was turned and boiled for three minutes。
6
Then, the cut spinach flips and boils。
7
Finally, a proper amount of salt。
8
With a proper amount of fragrance, it'll be smooth。