Pumpkin
By VicentaLakin
A few bebed pumpkins have been bought for a long time because they are not sweet enough to consume them. When I first bought it, the flowers were sweet and sweet, and I never bought it again, even online。
Recipe Recommendations
- Beibei pumpkin a
- minced meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Pumpkin
1
The meat is ready. It better be fat and thin。
2
Hang on。
3
Pumpkin to skin to nuclei。
4
Hot pot oil。
5
After the fire was shut down, it was thrown out of the meat。
6
Turn on the fragrance and put it in the garlic。
7
I'd like to add a little bit of old and old。
8
Put it in pumpkin。
9
Add some water。
10
Cover up the pan. During this period, care was taken not to turn lightly。
11
Pumpkin's soft after juice。
12
Out of the pot。