Garlic fried meat

By VicentaLakin

Garlic fried meat

Recipe Recommendations

  • tenderloin 100 grams
  • garlic 1 handful
  • soy sauce 2 tablespoons
  • soy sauce half a spoonful
  • cooking wine 1 scoop
  • ginger powder 1 scoop
  • black pepper half a spoonful
  • salt half a spoonful

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    The meat is cut to silk, salt, wine, old smoke, ginger powder, raw extraction and twitching, and a little bit of oil is added after 20 minutes。
  • Make Garlic fried meat step 1
    2
    Carpenter wash。
  • Make Garlic fried meat step 2
    3
    It's hot, it's hot, it's hot, it's hot. Add a little more oil after the boiler and pour it into the pickled silk. Scratched with chopsticks until it's colored。
  • Make Garlic fried meat step 3
    4
    With the bottom oil in the pot. I'm going to add a little bit of water in two minutes, and I'm going to blow up the garlic, I'm going to eat a little bit of it, I'm going to add a little bit of it。
  • Make Garlic fried meat step 4
    5
    Falling into the meat。
  • Make Garlic fried meat step 5
    6
    Ginger powder, black pepper powder, sauce, sugar。
  • Make Garlic fried meat step 6
    7
    Fire a minute or two, turn off the pot。
  • Make Garlic fried meat step 7
    8
    It's delicious, delicious。
  • Make Garlic fried meat step 8
    9
    Garlic tastes good, silky。
  • Make Garlic fried meat step 9
    10
    Delicious dinner。

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