Pepper
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- lean meat 180G
- onion one
- millet pepper of 2
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch 2 spoons
- pepper 1 spoon
- sugar 1 spoon
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pepper
1
Preparation of food products: green peppers, skinny meat, millet peppers, onions。
2
Paprika, milliche, onion slices。
3
The pork is cut thin。
4
Put it in sauce, starch, pickled oil。
5
Put a little oil in the pot and fire peppers。
6
Scrambled to death, sprung out for backup。
7
It's oiling again, pouring into meat。
8
Fire up to color。
9
Put it in onions。
10
I'm going to have to go with the pelican oil, wine, sugar and pepper。
11
Rolling peppers。
12
Finally, a few chickens, fresh and hot。
13
The finished product。